Organic Herb and Edible Flower Seedling Varieties for 2024

Annual Herbs

  • Arugula   Also known as “Roquette” is a salad green with a distinctive, peppery flavor. Begin harvesting when the leaves are 3″ and use raw in salads or garnishes or wilted in rice and pasta dishes.
  • Basil Compact   This is a sweet, compact basil with heavily cupped, dark foliage and the wonderful taste and aroma of Genovese.  A great option for a potted herb!  16-18″ht
  • Basil Genovese   This is an Italian basil with a multi-branching structure and a deep-green leaf. It yearns for regular harvesting all season which keeps the growth young and tender. Terrific in sauce, paired with tomatoes, or blended into pesto!   20-24″ht
  • Basil Holy   This basil is also known as “Tulsi” and is actually in the oregano family! It is a wonderfully, fragrant attractor for pollinators and can be dried for a spicy, fruity, floral tasting tea or wilted upon rice dishes for amazing flavor. A sacred plant in the Hindu tradition, a “must have” in our gardens.   18″ht
  • Basil Italian Large Leaf   This is our favorite basil for culinary uses. Its leaves are large and sweet in both flavor and scent. It offers an abundant harvest for all your basil needs!   24-30″ht
  • Basil Lemon   A smaller leafed basil with a lemony fragrance and taste. Offering great culinary options or a heavenly scent to garden paths.  15″ht
  • Basil Purple Petra  Offering all the benefits of culinary basil with a rich purple hue! Flowers are a soft pink in color and the foliage adds the drama of its beautiful color to dressings and vinegars. It is a statement in the garden and kitchen alike!  15″ht
  • Basil Spicy Bush   This is a wonderful mounding basil with a compact leaf.  Grows well in the garden or as a potted herb adding structure and form with its dome shape. 10″ht
  • Basil Sweet Thai   This beautiful basil has deep green elongated foliage on purple stems and offers a spicy anise/clove flavor and aroma.  18″ht
  • Borage   Clusters of starry blue flowers rise above silvery green foliage. Use the leaves fresh for tea or the flowers in culinary dishes to impart a cucumber-like taste. Wildly attractive for pollinators!   24-36″ht    sun/partial shade
  • Chamomile   This lovely soft herb offers mounds of beautiful daisy like flowers on frothy stems. It is known for its soft, calming aroma and is used for bedtime teas or to add whimsy to salads, desserts and drinks.   24″ht
  •  Cilantro   Bring on the flavor! Used in salsa and South West cooking as well as Thai dishes with a citrus, floral flavor delicious in everything. It becomes a pollinator attractor once it flowers and then produces its seeds which are “Coriander ” in culinary circles.   18″ht
  • Cutting Celery  This leafy herb is easily grown and offers the same versatile uses and flavor as standard celery. Cut and use both stems and leaves.   85days
  • Dill Bouquet   This is our go to for pickling! It is a wonderful, bushy variety offering many fronds to add to your cooking. From creamy dill potatoes, and deviled eggs, to pickled cucumbers and beans… we plant an abundance of this herb!  24″ht
  • Parsley Curly   Parsley is a biennial meaning that in its first year in the garden it produces an abundance of tender foliage followed by a second year where its mission is to flower and produce seed. Since we are looking for the foliage for culinary use, we grow it as an annual fresh each year!    12″ht
  • Parsley Italian Flat Leaf   This parsley is known for its strong flavor and vigorous growth. Not quite as tender as the curly variety, but delicious in stews, stir-fries, and chopped into salads.   18″ht

Perennial Herbs

  • Anise Hyssop   This lovely plant grows easily bearing blue-lavender flower spikes from July through September. It makes a wonderful tea and attracts bees and Gold Finches!  48″ht full sun
  • Catmint   Catmint offers a sprawling habit with profuse lavender blooms atop grey green foliage. It is a wonderful  choice for edging a border or spilling over a garden wall.   12-15″ht.   sun/ light shade
  • Chives   Offering a mild, onion flavor from tender green shoots and beautiful early spring color in its globe, lavender flower heads. This beauty retains its vase shape and offers its flavor to salad dressings and herbal vinegars alike, as well as the traditional sour cream!   16″ht
  • Garlic Chives   This chive offers a bit wider flatter leaf with a mild garlic flavor. Its soft white cluster flowers rise above the delicate foliage and offer interest to the garden and the dish as well.   12″ht
  • Dianthus Allwoodii   This herb offers semi-double pink blossoms with a darker eye. Its mounding evergreen blue-green foliage is topped with charming fringed blossoms on long stems making them a great addition to bouquets. It is an essential for the cottage garden!   8″ht
  • Hollyhock Shades of Pink   This is our own mix of single and double petaled hollyhocks in all shades of pinks and white!   6’ht
  • Lady’s Mantle   This beautiful perennial offers a mounding habit with ruffle edged leaves and elegant clusters of chartreuse flowers. It is known as a healer of broken tissue and is thought to calm the nerves aiding with insomnia and anxiety. 24″ht
  • Lavender    An English lavender with large deep purple blooms on a uniform, well-branched mound. Often used as edging, it is a bit more structured than the French variety, but has the same culinary uses.  We offer both Ellegance and Hidcote varieties .   20″ht    full sun
  • Lemon Balm   This herb offers a distinct lemon flavor to teas and salads. When in bloom it is a pollinator attractor while forming a lush green underplanting for fruit trees or border gardens.  20″ht
  • Lemon Verbena   This tender perennial herb is a must for those who love the aroma of lemons!  It produces sprays of petite purple and white flowers in early summer and offers its elongated leaves all summer long. It is used in all culinary practices, as well as for a wonderful tea. Prized for its medicinal qualities soothing both body and mind.   6-9’ht
  • Lupine Sundial Bluebonnet   This beautiful blue and white lupine is the state flower of Texas. It is deer and rabbit resistant and a North American native wild flower!  Lupine attract all pollinators and offer easy maintenance and fragrant blooms.   sun/ partial shade.   18″ht 
  • Mint Common   This common mint adds a minty aroma and taste to just about any dish. Used in beverages and desserts along with salads and main dishes this is a versatile herb! It is a vigorous plant and will spread if allowed.   24″ht 
  • Oregano   Greek oregano is a vigorous perennial with a pungent aroma and a distinct flavor. Its dark green leaves form a mat of foliage topped with small clusters of petite white flowers. The growth is most flavorful when harvested young and it dries for winter use with ease!
  • Rosemary   is a tender-perennial offering its wonderful flavor to roasts, grilled items and stews. It grows on well branching spires and dries easily for future use, harvest often to encourage new growth.
  • Clary Sage   This beautiful herb is known for its fuzzy foliage and tall spires of soft blue and white blooms. It is native to North America and enjoys full sun to stimulate its aroma and attract an abundant following of pollinators.  36″ht
  • Garden Sage   This herb offers soft gray-green foliage on bushy plants. Known for its uses flavoring fish and poultry as well as stuffings with its aromatic, floral flavor. It is harvested all summer long and will flower with beautiful deep purple blooms in its second year!   18″ht
  • Pineapple Sage   This tender sage offers bright red tubular blossoms on long stems attracting hummingbirds and other pollinators abundantly! Its blooms and leaves provide a wonderful pineapple aroma and taste to dishes, cocktails and teas. It is a favorite in the garden!   36″ht
  • Purple Sage   This sage offers beautiful purple foliage and stems making it not only wonderful for cooking but a stunning addition to the garden for its appearance.  It can be harvested and used just as Garden sage or ornamentally as a bouquet filler.  12″ht
  • Tarragon French   Famous in French cooking this herb offers a sweet minty flavor with hints of eucalyptus and peppery anise. Its tender leaves can be added to salads or cocktails, or to freshen your favorite dishes. It adds an aromatic presence to the garden, thriving in full sun conditions.  36″ht
  • Creeping Thyme   This is a low growing thyme often used to fill in around stone pathways. It is hardy and aromatic spreading softly and can be harvested for culinary uses as well.   6″ht
  • Winter Thyme   This is your classic culinary thyme grown in a creeping mound offering its harvest in all four seasons!  It is perhaps my favorite herb for cooking as its flavor pairs with everything.  This one is a “must have” in multiples in my gardens.   10″ht

Edible Flowers

  • Calendula Erfurter   This annual flower has large, vibrant orange blooms prized for both beauty and its medicinal qualities. Calendulas are dried for tea and infused in oils for their healing properties. Harvest the flowers once fully opened prompting new growth and future blooms.   18″ht
  • Gem Marigolds These edible annual flowers offer a citrus, floral taste when added to culinary dishes. They offer a mounding growth habit with frothy aromatic foliage and prolific petite flowers in lemon yellow, tangerine, and red. A perfect companion in your potager or border garden!   14″ht 
  • Nasturtium Whirlybird Mix   All parts of the Nasturtium are edible!  Both the leaves and blossoms offer a spicy crisp to salads and their vibrant colors add beauty as a decoration to desserts or appetizers alike. These are a favorite of honey bees so be sure to add them among your vegetables to engage your pollinators!   24″ht
  • Nasturtium Cherry Rose   This nasturtium offers double ruffled rose pink blooms atop a mound of edible heart shaped leaves. A true jewel in the garden with long lasting performance right to the first frost!  12″ht
  • Violas Endurio Pink Shades   A beautiful mix of mounding foliage and abundant shades of pink blooms with an enduring habit. These violas are known for their overwintering ability and offer early spring color for hungry pollinators and gardeners alike!   6″ht partial sun
  • Violas Sorbet Harvest Mix   These early bloomers offer the color we’ve been longing for throughout the long winter! They give a cheerful mounding splash of  purple, orange, yellow and rose to enjoy in the garden or pot or even in your salad or dessert as the blooms offer a bit of edible, sweet color!    6″ht  partial sun